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The
restaurant of Guinea, lit by a single disk, is decorated in warm
African tones of blue, green, and purple. Bamboo and ferns
flourish on the panels of the room. Dancers add rhythm to the
scene..*
GUINEA
RICE
With
Peanut Sauce**
2
tablespoons peanut or vegetable oil
1 cup chopped onions
1 clove garlic, minced
1/4 teaspoon dried ground red peppers
1 cup chunk-style peanut butter
1 & 1/4 cups chicken or beef broth
4 cups hot cooked rice
Heat
the oil in a saucepan; sauté the onions and garlic 10 minutes, stirring
frequently. Blend in the red peppers and peanut butter, then
the
broth. Cook over low heat 5 minutes, stirring frequently.
Pour over the rice.
6 Servings.
NOTE: 2 cups diced, cooked chicken or meat may be added to the sauce if
you like.
*Pavilion/Restaurant Description
- New York World's Fair 1964/1965
Official Souvenir Book (c.1964 Time Inc.)
**Recipe - New York World's Fair 1964/1965
Official Souvenir Book (c.1964 Time Inc.) |
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TIKITACKETT.INFO/WORLDSFAIR
is an unofficial New York World's Fair 1964/65 fan site and is in no
way affiliated with any single organization or group representing the
Fair's legacy.
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material which belongs to others. In these cases, appropriate
recognition is given whenever possible.
No
parts of this site are to be reproduced without permission.
Peace Through Understanding
MADE IN THE U.S.A.
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