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The
Restaurant of the Five Volcanoes, representing the five major volcanic
islands of Hawaii, provides a calm tropical setting of palm trees and
exotic plants for the diner fond of island specialties.*
HAWAI'I
LOMI LOMI SALMON
Salmon
with Tomatoes and Green Onions**
1 pound
smoked salmon
1 pound tomatoes
1/4 cup chopped green onions
Taste the salmon - if it is very salty, soak it in water for 1 hour,
then drain.
Remove
the skin and bones of the salmon, then chop the fish. Chill.
Peel and dice the tomatoes and green onions.
Combine with
the salmon. Place 2 ice cubes in the center of the dish.
Service as a cocktail spread, or on individual plates as a
first
course.
6 to 8 Servings.
HONOLULU COOLER
Southern Comfort's offering at the Restaurant of the Five Volcanoes***
Juice
1/2 lime
1
jigger (1 & 1/2oz.) Southern Comfort
Hawaiian
pineapple juice
Pack
tall glass with cracked ice. Add lime juice, Southern
Comfort. Fill with pineapple juice; stir.
*Pavilion/Restaurant Description
- New York World's Fair 1964/1965
Official Souvenir Book (c.1964 Time Inc.)
**Recipe - New York World's Fair 1964/1965
Official Souvenir Book (c.1964 Time Inc.)
***Recipe - From New York and Restaurants at
the World's Fair: 46 Great Drinks (presented by Southern Comfort) |
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